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Fish sauce project tackles blackchin tilapia problem

October 01, 2024

Recent project came about under collaboration among Samut Songkhram’s central prison, its fisheries office, and CPF

Mahidol students invent a healthier fish sauce

October 24, 2019

Discovering a “healthier” fish sauce has won nutrition and dietetics majors from Mahidol University’s Public Health Faculty a bronze medal in the Novel Research & Innovation Competition hosted by Universiti Sains Malaysia.

FDA denies US ban on fish sauce from Thailand

WEDNESDAY, OCTOBER 24, 2018

THAILAND’S Food and Drug Association (FDA) yesterday dismissed reports that the United States has banned the import of fish sauce from Thailand, saying they had just asked for more documents from some firms, FDA deputy secretary-general Dr Poonlarp Chantavichitwong said.

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Fish sauce project tackles blackchin tilapia problem

Mahidol students invent a healthier fish sauce

FDA denies US ban on fish sauce from Thailand